STEAK: SOUS VIDE
If you love steak and never had a sous vide steak, this is a must.
If you have already experienced a sous vide steak, time for another.
Ribeye • New York • Porterhouse (subject to availability)
1 lb. • 1 1/2 inch Thick
Prepared Rare • Medium Rare • Medium Only
Baked Potato With All The Trimmings • Spinach: Steamed or Creamed • Tossed Wedge Salad • Steak Sauces
Sous Vide is an immersion style cooking that, before searing, cooks 100% of the steak to your exact temperature. Steaks are seared before serving for caramelized finish & juice and flavor retention.
First steak I ever made using Sous Vide. Fail-proof.
6 person minimum.