Cochon du lait literally translates from French as ‘pig in milk’ or as it is more commonly referred to ‘suckling pig’.
But who really gives a shit about linguistics anyway?
Succulent pulled pork is what this fork craves in the morning after a night of clubbing and she’s got to have it.
There are too many outstanding things about a Cochon du lait Po Boy to start a Jazz Fest morning to list here.
But it is fair to say that it gets you very excited about the day, especially when washed down with ice cold beer the Krewe d’Agave way.
However a word to the wise: a single Cochon du lait Po Boy packs enough juicy, moist pork meat protein to possibly become a daily addiction.
Now that doesn’t sound like such a bad thing does it?