Pak Bang Seafood by Rawai’s seashore is history. But the rumour about super moon destroying seaside table seating is a forking lie. Individual shop owners, not the super moon, tore it down. However the Rawai seawall (and another big tree) took another super hit with the remaining seaside restaurants to the north getting damaged. A digger was working overtime trying to rebuild Rawai’s seawall that fails to prove it ... Read More »
Khun Haroon, owner of Makanan Islam Cafe, is a Thai noodle master. He has to be one the best at what he does, or his tiny restaurant on Sai Yuan Road in Nai Harn wouldn’t be packed daily with its eclectic mix of customers. Thais on lunch break compete with foreign residents and tourist families for a place to sit. Makanan Islam ... Read More »
Aroon Rai Restaurant serves Chiang Mai’s best Khao Soi noodles. This is a highly subjective, personal point of view to say the least. It is also one of this fork’s all time favourite Thai noodle dishes from any region of the country. It might even come out top compared to noodle dishes from any other Asian country (except maybe this ... Read More »
Thai train food is edible if you eat early and keep it simple. The Bangkok to Surat Thani train remains popular with travellers to Koh Samui, and chowing down while riding the rails is always fun. Read More »
The Morning Market serves up beastly bowls of steaming Pho noodles for 15,000 kip (US$ 2.00). Experience an authentic twist of this local delicacy at a busy stall near Souriyavongsa Road. Read More »
Running Fork May the Fork be with you.
