Why is it that the best taquerias also happen to make their own tortillas? The gooey, chewy, floury warmth of the fresh made wraps are almost as delicious as the spicy contents inside. Tacos Morenos has been following the same super fresh formula for over three decades. And while they’re Tacos Morenos in name, it’s the burritos that amaze this ... Read More »
Why did it take this fork so long to finally eat at Las Cuatro Milpas? I grew up in San Diego across the Bay. The question of why it took me so long to experience this food orgasm bounced around my brain as I euphorically devoured a pollo asado burrito (US$4.75) and two tacos (US$3.25). It took all of six ... Read More »
Running Fork loves tacos. But who doesn’t, right? This Fork is talking the real melt in your mouth everything added stuff here. While hanging in San Francisco we ran past the Mexican food ‘mecca’ Taqueria La Cumbre and all the other joints around 16th and Mission. And you know what? This Fork kept on running and didn’t stop until it got ... Read More »
Running Fork May the Fork be with you.
