Running Fork May the Fork be with you.

  Cochon du lait literally translates from French as ‘pig in milk’ or as it is more commonly referred to ‘suckling pig’. But who really gives a shit about linguistics anyway? Succulent pulled pork is what this fork craves in the morning after a night of clubbing and she’s got to have it. There are too many outstanding things about ... Read More »

One of this fork’s all time favourites – Soft Shell Crab Po Boys – cost US$ 12 at Jazz Fest 2014. $12 bucks! There I said it and I’m over it. First year it was $5. Some Krewe d’Agave old timers will probably mumble a yarn about how it was only $2.50 the first year they attended Jazz Fest. But this ... Read More »